Is ‘America Revealed’–or PBS? Dow-sponsored public TV series tracks Dow’s product lines
Once labeled the “Petroleum Broadcasting Service” by journalist Greg Palast, PBS continues to succumb to corporate corruption:
The program featured an extended look at the corn industry, including efforts to control pests. As the program explained, the food industry “needed a game changer” in that fight. And it got one: The “genetically modified organism, better known as a GMO.”
This positively portrayed “game changer” just happens to be the very type of product Dow sells. Indeed, Dow is among a handful of companies that dominate the genetic seed market (Pesticide Action Network, 8/10). The company has recently been trying to win approval for a new genetically modified corn that has been nicknamed “Agent Orange” for its resistance to a highly toxic herbicide. Dow’s application is opposed by the Natural Resources Defense Council and the Center for Food Safety because of its toxicity, and the likelihood that it will simply create even more resistant weeds (EcoWatch, 4/10/12).
Mad Cow Information
Dr. Michael Greger maintains an excellent mad cow resource page at http://www.organicconsumers.org/madcow.cfm
About Dr. Greger:
Michael Greger, MD, is the Mad Cow Coordinator for the Organic Consumers Association and the Chief BSE Investigator for Farm Sanctuary. Dr. Greger has been speaking publicly about mad cow disease since 1993. He has debated the National Cattlemen’s Beef Association before the FDA and was invited as an expert witness at the Oprah Winfrey infamous “meat defamation” trial. He has contributed to many books and articles on
Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine. He can be reached for media inquiries at 206-312-8640 or by email. For periodic updates on Dr. Greger’s Mad Cow writings and commentary, send a blank email to DrGregerMadCowUpdatesemail@example.com
USDA Finds Another Mad Cow in California
This, despite dramatic cutbacks in testing after mad cow was discovered in a Washington cow back in ’03. This is a dairy cow. Mad cow prions have been found in the milk of infected cows. The USDA wants you to focus on the fact that the infected cow was never slaughtered. One is left to wonder how many gallons of infected milk made it into cheese, ice cream, yogurt, milk, butter and cream. Mad cow disease, or BSE, is highly contagious, so the tested animal probably is not the only cow in the pasture that is infected. California’s milk supply is already contaminated with alarmingly high levels of cesium. Now, mad cow. What might Japan and China know about our cows that American consumers do not?
In the year following the discovery of the 2003 case, U.S. shipments of beef plunged 82 percent to 460.3 million pounds as dozens of countries closed their borders to exports, government data show. Losses to livestock producers and meatpackers including Tyson Foods Inc. (TSN) and Cargill Inc. ranged from $2.5 billion to $3.1 billion annually from 2004 through 2007, the International Trade Commission has said.
Nations including Japan and China have maintained some restrictions on U.S. beef imports ever since.
Cattle futures for June delivery fell by the exchange limit of 3 cents, or 2.6 percent, to settle at $1.11575 a pound at 1 p.m. on the Chicago Mercantile Exchange. That’s the lowest level since July 1 and the biggest percentage drop on a most-active contract since May 23.
Gulf Oil Spill: BP Execs Escape Punishment as Fallout from Disaster Continues to Impact Sea Life
Two years since the worst offshore oil spill in U.S. history, we look at its impact on the Gulf of Mexico’s residents and wildlife even as no BP officials have faced criminal prosecution for the disaster. Eleven workers died when the Deepwater Horizon well exploded, and almost five million barrels of crude oil leaked into the ocean before the well was plugged after 51 days. BP maintains the Gulf is rapidly recovering thanks to the company’s efforts, but Al Jazeera reporter Dahr Jamail describes how scientists say shrimp, fish and crabs in the Gulf of Mexico have been deformed by oil and chemicals released during the spill cleanup effort. Meanwhile, ProPublica’s environmental reporter, Abrahm Lustgarten, says the company failed to learn from past mistakes that could have helped avoid the explosion. He is the author of the new book, “Run to Failure: BP and the Making of the Deepwater Horizon Disaster.”
“We Don’t Live in a Free Country”: Jacob Appelbaum on Being Target of Widespread Gov’t Surveillance
We speak with Jacob Appelbaum, a computer researcher who has faced a stream of interrogations and electronic surveillance since he volunteered with the whistleblowing website, WikiLeaks. He describes being detained more than a dozen times at the airport and interrogated by federal agents who asked about his political views and confiscated his cell phone and laptop. When asked why he cannot talk about what happened after he was questioned, Appelbaum says, “Because we don’t live in a free country. And if I did, I guess I could tell you about it.” A federal judge ordered Twitter to hand over information about Appelbaum’s account. Meanwhile, he continues to work on the Tor Project, an anonymity network that ensures every person has the right to browse the internet without restriction and the right to speak freely
Roundup Herbicide Linked To Parkinson’s-Related Brain Damage
Published this month (April, 2012), the new study entitled “Glyphosate induced cell death through apoptotic and authophagic mechanisms,” investigated the potential brain-damaging effects of herbicides, which the authors stated “have been recognized as the main environmental factor associated with neurodegenerative disorders, such as Parkinson’s disease.”
BP Spill Causing ‘Alarming’ Marine-Life Deformities in Gulf
Scientists studying the Gulf of Mexico are reporting alarming rates of deformities in marine-life, including ‘horribly mutated shrimp, fish with oozing sores, underdeveloped blue crabs lacking claws, and eyeless crabs and shrimp’. Findings show that the grotesque mutations are a direct result of chemicals released from the BP oil spill in 2010.
This “marine life” is readily available in your supermarket. Ask about the origin of your seafood. If they don’t know, or won’t tell you, don’t buy it. –Les